With fresh cow milk collected from the Monastery of Koroni, above the village of Moschato Karditsa. It is a refreshing beverage that accompanies beautifully all the traditional dishes and pies.
Try it in savory recipes instead of milk or yogurt
The buttermilk is very rich in calcium and phosphorus and contains protein and vitamins A, C, D, E and B complex and probiotics. It also contributes significantly to improve the intestinal flora, as well as the smooth functioning of the digestive system.
Finally, the buttermilk has less lactose concentrations in relation to milk, which makes it more tolerated.