It is produced from 100% Greek sheep’s milk, which, after adding culture and salt, is drained on cotton cloths. It has a tart, slightly spicy, salty taste and a velvety texture that is easy to spread.
Enjoy plain as a snack with toasted bread. It is an excellent accompaniment to all meals, and goes particularly well with grilled meat, potatoes, burgers, etc. The combinations are endless!
Tsalafouti is produced from fermented milk, so it has an extremely low lactose content. Any person with a lactose intolerance will likely find it more tolerable than milk.