Truffeta

+ professional packagings

The earthy aromas of the truffle mingle with the natural, delicate aromas and the refreshing acidity of the cheese, giving a perfectly connected and harmonious combination that surprises the palate.
The result: an exquisite, premium Greek cheese.

Serving suggestion:

• Plain on a cheese platter, as a garnish or filling in pasta, risotto, omelette, pies, etc.

Varieties of red wines such as Xinomavro, Agiorgitiko, Barolo and Syrah, with volume and robust character, as well as white wines Chardonnay, Sauvignon Blanc and Pinot Grigio.

Beer varieties such as Pilsners, stout Porters, reds and IRAs also make a great match with Truffet.