*Available upon request
Handcrafted in small batches, from sheep cream and goat milk, with a rich full flavor and unique aroma and is a good source of butyric fatty acid
A spoonful of butter on top of a freshly cooked meal adds depth and intensity to all recipes.
(Use butter plain or mixed with olive oil)
• Sauté meat, potatoes and vegetables.
• Make delicious fried eggs & bacon.
• Melt small pieces of butter over hot pasta.
• Use in desserts such as kourabiedes, tsourekia, Farsala halva, syrupy sweets, panettone, etc.)