from 100% Greek cow’s milk, mild taste, easy to digest, light with only 3.5% fat.
Enjoy plain as a snack or as a light meal at any time of the day with honey and nuts, dried fruit or cereal and toasted bread. It accompanies excellent pies and meals such as pilaf, baked potatoes, burgers, braised meat, etc.
The combinations are endless!
Extra tip: It can also be used in doughs and sweet recipes such as ravani, samali, cakes, etc.
Yogurt is produced from fermented milk, so it has an extremely low lactose content. Any person with a lactose intolerance will likely find it more tolerable than milk.