Feta cheese P.D.O. aged in tin 900g

For 50 years, we have been producing Feta PDO with love and expertise.

Pleasant, mild acidity, with a variety of flavors and a solid texture, Feta PDO is matured for at least 2 months.

Feta P.O.P. 900g container in brine is sliced to make serving

 

Serving suggestion:

• It is consumed as a table cheese accompanying meat, pasta, salads or fruit.
• It is used as an ingredient enhancing the aroma and taste of many cooked dishes.

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Serve with white or red wine.

NUTRITIONAL VALUE

Ingredients: 100% Greek pasteurized sheep's milk (max. 70%), goat's milk (max. 30%), culture, rennet, salt.

NUTRITIONAL VALUE per 100ml
ENERGY 1075 kj / 257 kcal
FATS 21 g
OF WHICH SATURATED 13 g
CARBOHYDRATES 0,7 g
OF WHICH SUGAR 0,3 g
PROTEINS 17 g
SALT 2,8 g