Feta cheese P.D.O. aged in tin

For 50 years, we have been producing Feta PDO with love and expertise.

Pleasant, mild acidity, with a variety of flavors and a solid texture, Feta PDO is matured for at least 2 months.

Awarded bronze prize at Mondial du Fromage, Tours France.

See the professional packages below.

Ingredients:

100% Greek pasteurized sheep's milk (max. 70%), goat's milk (max. 30%), culture, rennet, salt.

14kg

2kg

4kg