For 50 years, we have been producing barrel-aged Feta with love and expertise.
The barrel-aged Feta PDO Kissas matures in wooden barrels, (a traditional mean of preserving and maturing cheeses) ensuring the necessary oxygenation during the maturation process, giving a special and slightly spicy taste.
Pleasant, rich in aroma, with a variety of flavors and a solid texture, barrel-aged Feta develops flavors over time.
Serve with white or red wine.
gold award at the World Cheese Awards, London.
bronze award at Mondial du Fromage, Tours France.
See the professional packaging types below.